The Sheep

  • The Ewes


    Shetland cross Lleyn - A crossbreed combining the hardiness, thriftiness, and fine fleece of the Shetland with the prolificacy, strong maternal instincts, and milking ability of the Lleyn Sheep Society stock.

  • The Ram

    Beltex- Known for exceptional muscle conformation, giving a leaner carcase with a higher yield of prime cuts."

A mixed sward, grazed in rotation

  • White Clover

    A legume that fixes nitrogen from the air, feeding the soil naturally.

  • White Campion

    A native wildflower that supports pollinators and adds diversity to the pasture.

  • Bird's foot Trefoil

    Thrives on poor soils, fixes nitrogen at the root, and is highly palatable to grazing lambs.

  • Bird Vetch

    A climbing legume that fixes nitrogen and adds protein-rich forage to the mix.

  • Yarrow

    Feathery, drought-tolerant herb with deep roots that draw up minerals and support pollinators.

  • Chamomile

    Aromatic, low-growing herb that adds resilience and biodiversity across the sward.

  • Common Sainfoin

    An old Cotswold legume — condensed tannins help manage parasites without chemicals.

  • Red Clover

    Deep-rooting legume, rich in protein, fixing nitrogen well below the surface.

  • The Mixed Sward

    Grazed in rotation across every season — the full diversity behind every box.
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Healthy soil is the whole point

Every species in the sward plays a different part underground. Clover and sainfoin fix nitrogen at the root, reducing our need for artificial fertiliser. Deep taproots break up compaction and pull up minerals the shallower grasses can't reach.

Grazed in rotation and never overgrazed, this mix keeps ground cover year-round — holding water, feeding soil biology, and building organic matter with every season the flock moves through.

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High welfare isn't a claim on a label. It's the whole farming system.

  • 01

    Outdoors, always

    Our flocks live out on pasture for their entire lives, with space to graze, rest and move as a flock naturally would.

  • 02

    A varied, natural diet

    No forced grain finishing. Just a diverse mixed sward that changes with the seasons, exactly as it would in the wild.

  • 03

    Slow, and on Their Terms

    We farm at pasture's pace, not a feedlot's. It takes longer — but it's the only way we're willing to do it.